Torrefaction Q Processing 1: Generalist

Service Description

This course will be held at Torrefaction in Montreal Quebec, Canada. For bookings, costs and inquiries please contact bryce@bridging.coffee and cc lvchapinsito@hotmail.com Reserve your seat for this course at: https://database.coffeeinstitute.org/course/7787 Coffee Processing History Coffee Anatomy, Focusing on the fruit CQI’s Anatomy-Based Coffee Processing Methods Classification Myth-busting of commonly held assumptions and stereotypes of processing styles Comparative cuppings, Emphasizing processing nuances Biology of fermentation and how this applies in coffee processing Coffee Drying, focusing on water in a seed and how it is removed Challenges and the future of coffee processing