From Microbes to Flavors (Online)

Service Description

In this class, attendees will demystify the fermentation of coffee through an approachable and science-based class that illustrates the potential to be used as a tool by producers. The class includes a thorough introduction to fermentation, looking at the microorganisms that carry out fermentation, explaining the fermentation process in detail, and covering how fermentation may be used to generate flavors in post-harvest processing. About the class: Acknowledgment that this class was developed with the sponsorship of LALCAFÉ™ Course price : $425 *excluded wire fees, PayPal, shipping etc. More info : https://database.coffeeinstitute.org/course/5480