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From Microbes to Flavors (Online)

#5480 - 6 days 9 am-11 am

  • Ended
  • Please contact me
  • Online - Zoom

Service Description

In this class, attendees will demystify the fermentation of coffee through an approachable and science-based class that illustrates the potential to be used as a tool by producers. The class includes a thorough introduction to fermentation, looking at the microorganisms that carry out fermentation, explaining the fermentation process in detail, and covering how fermentation may be used to generate flavors in post-harvest processing. About the class: Acknowledgment that this class was developed with the sponsorship of LALCAFÉ™ Course price : $425 *excluded wire fees, PayPal, shipping etc. More info :

Contact Details


510 12th Avenue Court, Milton, WA, USA

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