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What is this Blog for?

Updated: Oct 20, 2021

Periodically, I intend to discuss narrowed topics in coffee (anything from seed to cup) and provide resources of information to you. I intend to summarize my understandings of various scientific articles. It's not meant to be overtly formal and I mostly intend to provide the basic concepts and ideas for you all so that you may look into them further should your curiosity carry you there.

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you may comment and discuss in the section below. I will do my best to respond to any questions or comments you add, I am also very open to topic suggestions and things you want to see me dive into.

Looking forward to it, thanks!

Warm caffeinated regards,

- Bryce

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