Q Processing Level 1: Generalist

#4374 - 3 days, Wednesday-Friday 9am-5pm December 15-17th 2021

  • Ended
  • The Coffeenery Chiang Mai, Thailand

Service Description

This course will be held at The Coffeenery in Chiang Mai, Thailand. For bookings, costs and inquiries please visit https://thecoffeenery.com/product/q-processing-level-1-generalist/ Reserve your seat for this course at: https://database.coffeeinstitute.org/course/4374 Coffee Processing History Coffee Anatomy, Focusing on the fruit CQI’s Anatomy-Based Coffee Processing Methods Classification Myth-busting of commonly held assumptions and stereotypes of processing styles Comparative cuppings, Emphasizing processing nuances Biology of fermentation and how this applies in coffee processing Coffee Drying, focusing on water in a seed and how it is removed Challenges and the future of coffee processing


Contact Details

+1-682-329-7193

bryce.acastleton@gmail.com

510 12th Avenue Court, Milton, WA, USA