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This service is fully booked.

July Q Processing Level 1: Online

#4525 - 2 Weeks (10 days) Mon-Fri 8PM-10PM (ICT) April 11th-22nd 2022

  • Ended
  • Online

Service Description

NOTE: Course booking online is not currently active. If you are trying to book this course please email for an invoice and payment options. This course will be held online. For bookings, costs and inquiries please contact at Reserve your seat for this course at: This is an Online Course that will be held over 2 weeks to ensure coffee professionals have enough time within their busy schedules to complete it. The course will be instructed in English language. Course work books, hand-out materials will be made available to registered students Q Processing: Level 1 Generalist will cover the following and more: Coffee Processing History Coffee Anatomy, Focusing on the fruit CQI’s Anatomy-Based Coffee Processing Methods Classification Myth-busting of commonly held assumptions and stereotypes of processing styles 3 Comparative cuppings, Emphasizing processing nuances Biology of fermentation and how this applies in coffee processing Coffee Drying, focusing on water in a seed and how it is removed Challenges and the future of coffee processing The course schedule will be instructed over a period of 2 weeks in the beginning of April. Monday - Friday with a maximum of 1-2 hours per day keeping it concise, focused and suitable for the online learning environment.

Contact Details


510 12th Avenue Court, Milton, WA, USA

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